The catering point of sale (POS) system runs on industry standard PC based POS units, incorporating:

• Pentium based PC
• Compact colour monitor
• Touch screen (optional)
• Hospitality keyboard – including magnetic card reader
• Cash drawer
• Receipt/credit card slip printer
• Customer display

Software functionality includes:

• Multi level security
• Operator log on/off
• Multiple payment methods – including split tendering
• EFT with on line credit card authorisation
• Menus
• Table tracking
• Suspend/recall sales
• Voucher redemption
• Linked product discounts/offers
• X readings
• Mid shift cash extraction
• Operator Z option